做法:春(chūn )笋(sǔn )切成片后加(jiā )少许(xǔ )盐捞出后用清水浸泡,生姜(jiāng )切片(piàn ),葱切成段。锅烧热,倒入2勺油,放入生姜、春(chūn )笋、牛肉片(piàn )、葱段翻炒(chǎo )1分钟左右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春(chūn )笋,盖上锅盖大火煮开后转(zhuǎn )中(zhōng )火。煮(zhǔ )到水(shuǐ )快熬干的时(shí )候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。
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