做法:春(chūn )笋切成(chéng )片后加少许盐捞出后(hòu )用清水浸(jìn )泡,生姜切片(piàn ),葱切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻(fān )炒1分钟左(zuǒ )右。再加入生抽、老(lǎo )抽、蚝油翻炒均匀,加(jiā )入(rù )少量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中火。煮(zhǔ )到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁(zhī )时盖(gài )上锅盖焖。
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