做法(fǎ ):春笋切成片后(hòu )加少(shǎo )许盐捞出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝(háo )油翻炒均(jun1 )匀,加入少(shǎo )量清水半(bàn )掩住春笋,盖上(shàng )锅(guō )盖大(dà )火煮开(kāi )后转中火。煮到水快熬(áo )干的时候加入盐,翻炒均(jun1 )匀稍收汁时盖上锅盖焖(mèn )。
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