做法:春笋切成片后加少许盐捞出后用清水浸泡,生姜切片,葱切(qiē )成(chéng )段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段(duàn )翻炒1分钟左右。再加(jiā )入生抽、老(lǎo )抽、蚝油(yóu )翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大火煮开后转(zhuǎn )中火。煮到(dào )水(shuǐ )快熬干(gàn )的时候加入(rù )盐(yán ),翻(fān )炒均匀(yún )稍收汁时盖上锅盖(gài )焖。
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