做法(fǎ ):春(chūn )笋(sǔn )切成片(piàn )后加少许(xǔ )盐捞出(chū )后用清(qīng )水(shuǐ )浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入(rù )2勺油,放入生姜、春笋、牛肉片、葱段翻炒1分(fèn )钟左右(yòu )。再加入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量清水半掩住春笋,盖上锅盖大(dà )火煮开后(hòu )转中火。煮(zhǔ )到水快熬干的时候(hòu )加(jiā )入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
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