做(zuò )法:春笋切成片后加(jiā )少(shǎo )许盐捞出(chū )后用(yòng )清水(shuǐ )浸泡,生姜切片,葱切(qiē )成(chéng )段。锅烧热,倒入2勺油(yóu ),放入生姜、春笋(sǔn )、牛肉片(piàn )、葱段翻炒(chǎo )1分钟左右。再(zài )加入(rù )生抽、老抽、蚝油翻炒均匀,加(jiā )入(rù )少量清水半掩住春笋,盖上锅盖大火煮开后转中(zhōng )火。煮到水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时(shí )盖(gài )上锅盖(gài )焖。
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