做法:春笋切成片后加(jiā )少许盐捞出后用清水(shuǐ )浸(jìn )泡,生姜切片,葱(cōng )切成段(duàn )。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入(rù )生抽、老抽、蚝油翻炒(chǎo )均(jun1 )匀,加入少量清水半掩住(zhù )春笋,盖上(shàng )锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁(zhī )时盖(gài )上锅盖(gài )焖。
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