做法:春笋切成(chéng )片(piàn )后加少许盐捞出后用清水浸(jìn )泡(pào ),生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段(duàn )翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒(chǎo )均(jun1 )匀,加入少量(liàng )清水半掩住(zhù )春(chūn )笋,盖上锅盖大火煮(zhǔ )开后转中(zhōng )火。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时(shí )盖(gài )上锅盖焖。
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