做法:春笋切成片后加(jiā )少(shǎo )许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛肉片、葱(cōng )段翻炒1分钟左右。再(zài )加入(rù )生抽、老抽(chōu )、蚝(háo )油翻炒均匀,加入少量清水半掩住春笋,盖上锅盖(gài )大火煮开后转中(zhōng )火(huǒ )。煮(zhǔ )到水快熬干(gàn )的(de )时候加入盐,翻炒均匀稍收汁时盖(gài )上锅(guō )盖焖。
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