做法(fǎ ):春笋切成片后加少许盐捞出后用清水浸(jìn )泡,生姜切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺(sháo )油,放入(rù )生(shēng )姜、春笋、牛肉片(piàn )、葱段(duàn )翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝油(yóu )翻炒(chǎo )均匀,加入少(shǎo )量清水半掩住春(chūn )笋,盖上锅盖(gài )大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖焖。
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