做法:春笋切成片后加(jiā )少许盐捞出(chū )后用清水浸泡,生姜切片,葱切成段。锅烧热,倒入2勺油,放入生(shēng )姜、春笋、牛肉片(piàn )、葱(cōng )段(duàn )翻炒1分(fèn )钟左右。再(zài )加入生抽、老(lǎo )抽、蚝油翻炒均匀,加入少量清水半掩住(zhù )春笋(sǔn ),盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入(rù )盐(yán ),翻炒均匀稍(shāo )收汁时盖上(shàng )锅(guō )盖焖(mèn )。
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