做法:春笋切(qiē )成片(piàn )后加少(shǎo )许(xǔ )盐(yán )捞(lāo )出后用(yòng )清水浸(jìn )泡,生(shēng )姜(jiāng )切片(piàn ),葱切成段。锅烧热,倒(dǎo )入2勺油,放入生姜、春笋(sǔn )、牛肉片、葱段翻炒1分(fèn )钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少量清(qīng )水半掩住春笋,盖上锅盖大火煮开(kāi )后(hòu )转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收(shōu )汁(zhī )时盖上锅盖焖。
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