做法(fǎ ):春笋切(qiē )成片后加少许盐捞出后用清水浸泡,生姜(jiāng )切片,葱(cōng )切成段。锅烧(shāo )热(rè ),倒入(rù )2勺油,放入生姜(jiāng )、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右。再加入生抽、老抽、蚝油翻炒均(jun1 )匀,加入(rù )少量清水半掩住春(chūn )笋,盖上锅盖大火煮开后(hòu )转(zhuǎn )中火。煮(zhǔ )到水快熬(áo )干的时候(hòu )加入(rù )盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。
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